Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Black Blade

The 5.5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing

A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook

Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty

Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades

Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids

Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods